In 100 g (Grams) of Cereals ready-to-eat, rice, puffed, fortified there is 0.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals ready-to-eat, rice, puffed, fortified.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Cereals ready-to-eat, rice, puffed, fortified

Cereals ready-to-eat, rice, puffed, fortified is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, rice, puffed, fortified are listed below.

Water	3 g	3%
Energy (calorie)	402 kcal
Energy (joule)	1682 kJ
Protein	6.3 g	6.3%
Total lipid (fat)	0.5 g	0.5%
Ash	0.4 g	0.4%
Carbohydrate, by difference	89.8 g	89.8%
Fiber, total dietary	1.7 g	1.7%
Calcium, Ca	6 mg	0.01%
Iron, Fe	31.7 mg	0.03%
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	98 mg	0.10%
Potassium, K	113 mg	0.11%
Sodium, Na	3 mg
Zinc, Zn	1.03 mg
Copper, Cu	0.169 mg
Manganese, Mn	1.5 mg
Selenium, Se	10.5 µg
Fluoride, F	19 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cereals ready-to-eat, rice, puffed, fortified